Although Farrelli's is well known to cater to even the most eclectic tastes, we have developed several items over the years that have proven to be warmly received by guests, reliably delicious and universally enjoyed. Below is a sampling of items designed to stir your imagination.

Butler Style Appetizers(also available as Tabled Appetizers)
  • Marinated Shrimp wrapped in Pea Pods - in light Mandarin Ginger Vinaigrette
  • Sonoran Grilled Shrimp - rubbed w/ spices and olive oil, grilled and chilled, served w/ red pepper aioli
  • Tenderloin Croustette - thinly sliced filet mignon on an herb toasted baguette w/Oxford Cream
  • Chive Potato Pancake w/ Smoked Salmon and Capers Seared Polenta Triangles with Chevre and Wild Mushroom Ragout
  • Prosciutto and Mozzarella "Lollipops" - Mozzarella wrapped w/ prosciutto on a stick and dipped in fresh herbs Shrimp Bouchee - spicy shrimp salad served in phyllo pastry cups
  • Crab Crostini - chilled, creamy crab mousse on crostini
  • Sonoran Gazpacho "Shooters" - spicy Gazpacho served in shot glasses
  • Grilled Scallop "Shooters" - w/ a lemon grass cream served in shot glasses
  • Foccacia w/BBQ Pork, Smoked Gouda, Red Onion and Cilanto
  • Spanakopita - spinach and feta baked in phyllo
  • Petit Crab Cakes - drizzled with a lime cayenne aioli
  • Monterey Barquettes - chicken, cheeses, mushrooms and sundried tomatoes baked in phyllo cups
  • Thai Chicken Sate - marinated, skewered and grilled w/ a spicy peanut sauce
  • Carpaccio "Spoon" - thin slices of filet mignon, served in a spoon w/ capers and Oxford Cream
  • Sesame Ginger Chicken "Spoon" - oriental chicken salad, served in a spoon
  • Sonoran Chalupas - grilled chicken, black beans, cheeses, cilantro and spices baked in phyllo pastry


Tabled Appetizers
  • Tuscan Antipasto - roasted red peppers, grilled portabello, Italian meats and cheeses, olives, artichokes, grilled vegetables, served w/ crackers and breads
  • Medallions of Filet Mignon - the prime cut of tenderloin of beef, served with petit rolls, Oxford Cream and horseradish
  • Smoked Salmon Presentation - cream cheese, capers, red onion and tomato, served with crackers
  • Feta and Roasted Pepper Bruschetta - w/ capers, fresh herbs and tomatoes, served w/ herb toasted crostini
  • Tuscan Bruschetta - housemade buffalo mozzarella, basil, garlic and tomato w/ herb toasted crostini
  • Brie Pinwheel - wheels of brie topped with smoked salmon and red onion, pesto and pine nuts or dried fruits and candied pecans
  • Grilled Vegetables w/ Garlic Vinaigrette - marinated and grilled zucchini, yellow squash, asparagus, portabello, cauliflower
  • Roast Turkey w/ Cranberry Coulis - served with petit rolls
  • Chilled Crab Mousse - served w/ crackers
  • Sushi Rolls - spicy tuna or salmon, cucumber or California roll, served w/ wasabi, ginger and soy sauce
  • Cascade of Fresh Fruit, Vegetable Crudite, Imported and Domestic Cheese Presentation - A dramatic display set using overturned baskets, granite and glass tiles, accompanied by crackers and dips for 100 or more guests
  • Baked Brie a L'Orange - whole wheel of brie with orange marmalade and pecans baked in puff pastry
  • Tenders of Chicken Farrelli - our signature dish features tenders of chicken in our own 24 season garlic herb butter w/ artichokes, mushrooms and fresh Parmesan
  • Crab Gratinee - savory fondue of crab, cheeses and spices, served with baguettes
  • Cheese Tortellini - in tomato basil or alfredo primavera sauce
  • Penne and Grilled Chicken in Chipotle Cream Sauce
  • Char-grilled Meatballs - in Mandarin Ginger, Swedish, Marinara or BBQ Sauce
  • Roasted Red Pepper or Lemon Garlic Hummus - served with pita and fresh vegetables
  • Stuffed Mushrooms - grilled vegetable and cheese, sausage or seafood stuffing
  • Artichoke and Spinach Dip - with cheeses and spices, served with tortilla chips
  • Chicken Wings - slow roasted in Sesame Ginger or Spicy sauce
  • BBQ Beef or Pork Sliders - slow roasted beef brisket or pork in our house BBQ sauce with petit rolls
  • Mashed Potato Martini Bar - garlic mashed potatoes, served in martini glasses w/ an array of interesting toppings
  • Imported and Domestic Cheese Platter
  • Fresh Vegetable Crudite with Herb Dip
  • Seasonal Fresh Cut Fruit


Entrees
  • Chicken Farrelli - our signature dish features tenders of chicken sautéd in our own 24 season garlic herb butter w/ artichokes, mushrooms and fresh Parmesan
  • Bruschetta Chicken - marinated and grilled breast of chicken topped with a feta and roasted pepper bruschetta
  • Chicken Parmesan - lightly breaded and smothered w/ marinara and mozzarella
  • Grilled Hurricane Chicken - in spicy marinade, served w/ pineapple salsa
  • Stuffed Breast of Chicken - sage dressing, or spinach and ricotta
  • Chicken Piccata - tenders of chicken in a lemon caper sauce
  • Tenderloin of Beef - the prime cut of filet mignon, roasted in an herb pepper crust and served with our house Bordelaise Sauce. Carved tableside or served in pans covered w/ sauce
  • Beef Bourguignonne - tender tips of sirloin in a red wine sauce with mushrooms
  • BBQ Baby Back Ribs - slow roasted in our own special BBQ sauce
  • Prime Rib - juicy cuts of beef served with Au Jus and horseradish
  • Shrimp Scampi - in our own 24 season garlic herb butter with fresh Parmesan
  • Stuffed Orange Roughy - broiled with a seafood stuffing
  • Cheese Tortellini in Tomato Basil Sauce
  • Freshly cooked, bite size pasta in our housemade sauce
  • Penne in Chipotle Cream Sauce - tube pasta in a spicy cream sauce add Grilled Chicken, if desired
  • Fusilli Pasta Alfredo Primavera - corkscrew pasta in a cream sauce with fresh vegetables
  • Grilled Shrimp and Pasta - in a roasted garlic Alfredo Sauce
  • Traditional Meat Lasagna - layers of pasta, Italian sausage and cheeses w/ our housemade sauce
  • Grilled Vegetable Napolean - layers of pasta, grilled vegetables and cream sauce
  • Roast Turkey w/ Sage Dressing Served with giblet gravy
  • Stuffed Pork Roast - with an apple and onion stuffing and served with a pork demi-glace
  • Spiral Sliced Honey Glazed Ham


Side Dishes
  • Wild Rice Pilaf with Cranberries
  • Herb Roasted Tiny Whole Potatoes
  • Garlic and Rosemary Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Irish Cream Sweet Potatoes
  • Seasonal Medley of Fresh Vegetables
  • Cauliflower and Broccoli Mornay
  • Fresh Green Beans with Cracked Pepper and Almonds
  • Roasted Baby Carrots w/ Fresh Herbs
  • Field Greens Salad w/ Dried Cranberries and Feta in Cabernet Vinaigrette
  • Caesar Salad
  • Grilled Chicken Caesar Salad
  • Greek Salad
  • Fresh Garden Salad
  • Pasta Primavera Salad with Sundried Tomatoes and Fresh Vegetables
  • Housemade Buffalo Mozzarella, Tomato and Basil Salad
  • Chilled Tortellini and Grilled Shrimp Salad
  • Honey Glazed Fresh Fruit Salad
  • Sour Cream Red Potato Salad
  • Creamy Cole Slaw
  • Sonoran Cole Slaw Vinaigrette
  • Marinated Vegetable Salad


Desserts
  • Petit Dessert Array - a beautiful selection of petit desserts, pastries, tarts and bars
  • Fresh Fruit Trifle
  • Cheesecake w/ Raspberry Sauce
  • Chocolate Mousse Layer Cake
  • Four Berry Cobbler
  • Chocolate Chip Banana Bread Pudding
  • Espresso Chocolate Brownies
  • Assortment of Freshly Baked Cookies
  • Fresh Lemon Bars
  • Tiramisu
  • Carrot Cake w/ Cream Cheese Frosting
  • Chocolate Covered Fresh and Dried Fruit


Buffet Packages for Off Premise Catering
The following is an example of our packages and pricing, based on certain parameters. Please call or email us today to let us assist you in creating the perfect event - matching your taste, needs, style and budget!
  • Select 1 or 2 of our most popular entrees:
    • Chicken Farrelli - in a garlic herb butter with artichoke hearts and mushrooms
    • Chicken St. Michelle - chicken and fresh vegetables w/ sherry cream sauce in puff pastry
    • Tequila Grilled Chicken with Black Bean Sauce and Fruit Salsa
    • Chicken Piccata - in a lemon and caper butter
    • Tenderloin of Beef Medallions in Bordelaise Sauce - add $2.75
    • Beef Bourguignonne - tender beef tips in a mushroom wine sauce
    • Penne in Lemon Alfredo Primavera or Chipotle Cream Sauce (with or without chicken)
    • Cheese Tortellini in Tomato Basil Cream Sauce
    • Traditional Lasagna with Beef and Four Cheeses
    • Grilled Vegetable Lasagna
    • Pork Roast with Hunter's Sauce
    • Pork Roast with Apple and Onion Stuffing
  • Salad - Select 1
    • Fresh Garden Salad with House Vinaigrette, Pasta Primavera Salad, Caesar Salad, Greek Salad
    • Field Greens Salad w/ Feta & Caramelized Walnuts in Cabernet Vinaigrette - add $1
  • Starch - Select 1
    • Herbed Rice Pilaf, Wild Rice with Toasted Almonds
    • Herb Roasted Tiny Whole Potatoes, Garlic & Rosemary Roasted Red Potatoes
    • Au Gratin Potatoes, Parsley Buttered Red Potatoes, Roasted Garlic Mashed Potatoes
  • Vegetables - Select 1
    • Seasonal Medley of Fresh Vegetables
    • Fresh Green Beans with Almonds, Citrus Honey Glazed Carrots
    • Broccoli Meuniere, Cauliflower Broccoli Au Gratin
  • Freshly Baked Rolls & Butter
  • Premium Acrylic Eating Ware
  • Service Personnel for up to 4 hours, including set up/breakdown, hourly charges after that

One entree buffet, 17.95 per person (based on 100 person minumum)
Two entree buffet, 20.35 per person (based on 100 person minumum)
8.1% Sales tax + 18% gratuity will be added to your final bill
 
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